In 100 g (Grams) of Barley, hulled there is 2.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Barley, hulled.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Barley, hulled

Barley, hulled is a type of Cereal Grains and Pasta. The most significant nutrients in Barley, hulled are listed below.

Water	9.44 g	9.44%
Energy (calorie)	354 kcal
Energy (joule)	1481 kJ
Protein	12.48 g	12.48%
Total lipid (fat)	2.3 g	2.3%
Ash	2.29 g	2.29%
Carbohydrate, by difference	73.48 g	73.48%
Fiber, total dietary	17.3 g	17.3%
Sugars, total	0.8 g	0.8%
Calcium, Ca	33 mg	0.03%
Iron, Fe	3.6 mg
Magnesium, Mg	133 mg	0.13%
Phosphorus, P	264 mg	0.26%
Potassium, K	452 mg	0.45%
Sodium, Na	12 mg	0.01%
Zinc, Zn	2.77 mg
Copper, Cu	0.498 mg
Manganese, Mn	1.943 mg
Selenium, Se	37.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Barley, hulled